A to Zucchini
Looking for a versatile summer vegetable to add to your favorite dishes? Look no further because zucchini has it covered!
A to Zucchini
Looking for a versatile summer vegetable to add to your favorite dishes? Look no further because zucchini has it covered! With more potassium than a banana as well as plenty of vitamin C, zucchini is an excellent addition to soups, omelets, breads and muffins, stir fry, salads, and more! Here are some ways to cook with zucchini this summer.
- Due to its high water content, zucchini is best when cooked for short periods of time, about 5-10 minutes, with the skin on. Try slicing it and sautéing in a pan with a drizzle of olive oil over low to medium heat, or add into a dish as one of the last ingredients to prevent overcooking.
- Try spiralized zucchini noodles instead of pasta for a low calorie, low carbohydrate option! Top with a flavorful sauce such as pesto or fire-roasted tomato. You can also thinly slice the zucchini lengthwise to use instead of lasagna noodles, or to make these yummy zucchini rolls with low-fat ricotta cheese and tomato sauce!
- Having a summer cook out? Add zucchini slices to skewers with other vegetables, or grill it by itself with olive oil and herb seasonings such as rosemary or oregano.
- Since zucchini has a mild flavor, it is a great way to sneak vegetables into breads, cakes, and muffins! Try this delicious Tailgater's Chocolate Zucchini Cake as a healthy alternative- you won’t even notice the zucchini when it’s finely grated!