cooking tips

put it on paper!


Cooking in parchment (en papillote) is a classic technique for preparing nofuss healthy meals. Perfect for the home cook in a hurry, parchment packets can be prepared a day in advance. This magical method holds in moisture and the steam roasts food in a flash for meals that basically clean up after themselves.

Cooking in parchment.
picking your parchment paper for cooking

picking your paper

Unlike wax paper, which is not heat-resistant, parchment paper is ideal when cooking up to 425°. To start, tear off a large piece of parchment paper at least 18 inches long and fold in half like a book. Place the paper on a rimmed baking sheet.

the proper procedure for cooking in parchment

the proper procedure

Place your ingredients just off center next to the crease, leaving a wide border around the edges. Fold the parchment paper over to close the “book.” Crimp the edges to seal the packet.

what cooks best in parchment

what cooks best

Quick-cooking proteins are the best choice for parchment cooking. Avoid thick cuts of meat, including steak, bone-in chicken, or pork chops. Stick to fish fillets, shellfish, chopped vegetables, and boneless, skinless chicken breasts.

pitch it in the right place - parchment paper is biodegradeable and compostable

pitch it in the right place!

Because it’s coated with food-safe silicone instead of wax, parchment paper is biodegradeable and compostable. Toss it in with your yard waste to provide food for next year’s garden.

related recipes

lemon whitefish in parchment recipe

lemon whitefish in parchment

40 minutes | makes 4

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orange creme whoopie pies

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