- Giant Brand shells & cheese
- Giant Brand cornflakes
- Giant Brand stewed tomatoes
- Cook shells according to package directions; add drained stewed tomatoes.
- Spoon mac & cheese into 12-cup muffin tin coated with cooking spray.
- Sprinkle each cup with crushed cornflakes and bake for about 15 minutes in a preheated 350˚F oven (or until golden brown).