brisket in wine sauce

brisket in wine sauce

prep time: 10 minutes
cook time: 3 hours
ready in: 3 hours 10 minutes

makes: 8 servings, 4 ounces each


  • 2 ½ lbs beef brisket, thick-cut
  • 1 Tablespoon paprika
  • 1/2 teaspoon dried basil
  • 1 teaspoon kosher salt
  • 1 teaspoon Giant ground black pepper
  • 3 medium onions, sliced
  • 2 cloves garlic, peeled, halved
  • 1 ½ cups ketchup
  • 1 ½ cups dry red wine
  • 1 ½ cups water

The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.


  1. Preheat oven to 325°F. Rinse brisket and place in roasting pan.
  2. Rub paprika, basil, salt and pepper into meat. Scatter onions and garlic over meat.
  3. In a medium bowl, mix ketchup, wine and water. Pour over brisket.
  4. Cover pan tightly with aluminum foil, tenting so that the foil does not touch the meat.
  5. Bake at 325°F for 3 hours, or until a digital instant-read thermometer inserted into the center of the brisket reads 190°F for well done.

per serving: 320 calories, 11g total fat, 4g saturated fat, 90mg cholesterol, 860mg sodium, 18g carbohydrates, 2g dietary fiber, 31g protein