california summer salad recipe

california summer salad


prep time: 15 minutes
cook time: 0 minutes
ready in: 15 minutes

makes: 4 servings, 1 1/2 cups each

ingredients

  • 1 pkg. (5 oz.) DOLE® Spring Mix
  • 1 peach, sliced
  • 2/3 cup chopped English cucumbers
  • 1/2 cup blueberries
  • 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
  • 1/3 cup pine nuts
  • 2 DOLE® Green Onions, sliced
  • 1/2 cup KRAFT Balsamic Vinaigrette Dressing

The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.

steps

  1. Toss greens with all remaining ingredients except dressing in large bowl.
  2. Add dressing; mix lightly. Serve immediately.

Recipe provided by KRAFT and DOLE®

Per serving: 240 calories, 19g total fat, 3.5g saturated fat, 10mg cholesterol, 550mg sodium, 14g carbohydrate, 3g dietary fiber, 8g sugars, 6g protein, 40%DV vitamin A, 10%DV vitamin C, 8%DV calcium, 8%DV iron