cherry–apple cobbler recipe

cherry–apple cobbler

prep time: 25 minutes
cook time: 35 minutes
ready in: 1 hour

makes: 8 servings, 3/4 cup each


  • 1 cup rolled oats
  • 1⁄2 cup all-purpose flour
  • 1⁄2 cup + 2 Tablespoons brown sugar, divided
  • 1/2 teaspoon cinnamon
  • 4 Tablespoons cold butter, cut into pieces
  • 4 cups fresh pitted cherries
  • 3 Golden Delicious apples, cored, peeled and sliced
  • 1⁄4 cup fresh orange juice

The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.


  1. Preheat oven to 375°F. Combine oats, flour, 1/2 cup of the brown sugar and cinnamon in a large bowl; cut in butter with pastry blender until mixture is crumbly; set aside.
  2. Combine cherries, apples, orange juice and remaining 2 tablespoons brown sugar in large bowl; toss well. Place in a lightly greased 11x7-inch baking dish. Sprinkle with oat mixture. Bake 35–40 minutes or until golden brown.

Per serving: 260 calories, 7g fat, 4g saturated fat, 15mg cholesterol, 5mg sodium, 50g carbohydrate, 3g fiber, 31g sugars, 3g protein