chocolate and macadamia oatmeal cookies

chocolate and macadamia oatmeal cookies

prep time: 15 minutes
cook time: 35 minutes
ready in: 50 minutes

makes: 48 servings, 1 cookie each


  • 1 cup unsalted butter, room temperature
  • 3/4 cup light brown sugar, lightly packed
  • 3/4 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups old-fashioned oats or quick oats
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup (2.25 oz.) macadamia nuts, chopped
  • 1/2 cup shredded coconut


  1. Preheat oven to 350°F.
  2. Beat butter, brown sugar, granulated sugar and vanilla in a large bowl until creamy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. In a separate bowl, sift together flour and baking soda and add to the butter mixture; stir just until combined. Stir in oats, chocolate chips, macadamia nuts and shredded coconut.
  5. Drop by rounded tablespoons onto ungreased cookie sheets. Bake for 10-12 minutes or until the tops of the cookies are golden brown.
  6. Cool to room temperature on cookie sheets. Store at room temperature in airtight containers.

per serving: 130 calories, 7g total fat, 3.5g saturated fat, 20mg cholesterol, 35mg sodium, 16g carbohydrates, 1g dietary fiber, 9g sugar, 2g protein

The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.