dessert quesadilla

dessert quesadilla

prep time: 10 minutes
cook time: 10 minutes
ready in: 20 minutes

makes: 8 servings, 1 wedge each


  • 2 (10-inch) flour tortillas
  • 2 Tablespoons butter, melted
  • 4 Tablespoons chocolate hazelnut spread
  • 1 medium banana, thinly sliced
  • 1/2 cup thinly sliced strawberries
  • 1 Tablespoon lightly packed brown sugar
  • 2 cups vanilla ice cream

The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.


  1. Brush one side of one of the tortillas with melted butter.
  2. Place, butter-side down, in a medium non-stick skillet.
  3. Spread 2 tablespoons of hazelnut spread on the side without the butter. Evenly distribute half of the banana and strawberry slices on half of the tortilla.
  4. Fold the other half of the tortilla over to cover the fruit, sprinkle top with 1/2 tablespoon brown sugar.
  5. Turn on burner and cook over medium-low heat for 2 minutes. Flip and cook an additional 2 minutes until fruit is soft and tortilla is slightly crisp. Remove from heat and place in oven or microwave to keep warm.
  6. Repeat steps 1-5 with remaining ingredients.
  7. Cut each quesadilla into 4 wedges. Serve each wedge with 1/4 cup vanilla ice cream.

per serving: 230 calories, 12g fat, 8g saturated fat, 40mg cholesterol, 210mg sodium, 27g carbohydrate 1g fiber, 16g sugars, 4g protein