- Combine scallions, parsley, sugar, salt, pepper, oil, vinegar and lemon juice in a medium bowl. Add tomatoes and toss gently to combine. Cover and keep at room temperature up to 2 hours to allow flavors to develop.
- Prepare grill for medium heat. Sprinkle steak with pepper. Grill steak, uncovered, 8 – 9 minutes for medium doneness, turning occasionally. Carve steak into thin slices against the grain.
- Divide lettuce among plates or salad bowls. Top with cucumber slices and arrange steak on top. Spoon marinated tomatoes, including liquid, over salads and serve immediately.
Suggestion: serve with a slice of grilled Italian bread
Per Serving: 280 calories, 15g fat, 4g saturated fat, 55mg cholesterol, 150mg sodium, 12g carbohydrate, 4g fiber, 27g protein