- Preheat broiler to high. Coat a broiler pan with nonstick cooking spray. For the sauce, in a small bowl combine yogurt, dill and 1 tablespoon of the lemon juice; mix well. Set aside.
- Place fillets, skin side down, on broiler pan. Drizzle with remaining lemon juice; season with Greek seasoning, and pepper to taste.
- Broil 5–8 minutes or until fish flakes easily with a fork.
- Place fillets on 4 of the bread slices. Top with shredded cabbage, tomato slices and sauce. Cover with remaining bread slices, and serve.
Per serving: 345 calories, 9g fat, 1g saturated fat, 60mg cholesterol, 375mg sodium, 34g carbohydrate, 4g fiber, 5g sugars, 30g protein