grilled fruit kabobs recipe

grilled fruit kabobs

prep time: 15 minutes
cook time: 8 minutes
ready in: 23 minutes

makes: 4 servings, 1 cup each


  • 1 cup cantaloupe, cubed
  • 1 cup honeydew melon, cubed
  • 1 cup strawberries, cut in half
  • 1 cup pineapple, cut into chunks
  • 1/2 cup yogurt
  • 1/2 cup honey
  • skewers

The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.


  1. Wash and cut all fruit. Soak skewers in cold water until ready.
  2. Place fruit on skewers in any order you prefer.
  3. Place on grill or grilling pan for a few minutes, turning once.
  4. Place on plate and drizzle honey and yogurt over the top of the fruit.

Per Serving: 210 calories, 1g fat, 1g saturated fat, 4mg cholesterol, 25mg sodium, 51g carbohydrate, 2g fiber, 2g protein