grilled sausage, pepper and onion hoagies

grilled sausage, pepper and onion hoagies

prep time: 30 minutes
cook time: 30 minutes
ready in: 1 hour

makes: 4 servings, 1 hoagie each


  • 1 green bell pepper, stemmed, seeded and quartered
  • 1 red bell pepper, stemmed, seeded and quartered
  • 1 orange or yellow bell pepper, stemmed, seeded and quartered
  • 1 sweet white onion, thickly sliced
  • 1 red onion, thickly sliced
  • 1 cup cherry tomatoes
  • 3 Tablespoons balsamic salad dressing
  • 4 links fresh sweet or hot Italian Sausages links
  • 1 Tablespoon chopped fresh basil
  • 1 Tablespoon chopped fresh oregano
  • 2 Tablespoons Simply Enjoy Sweet-Bourbon Stone Ground mustard
  • 4 hoagie or sub rolls

The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.


  1. In a zip top bag or casserole dish, marinate vegetables (onions, peppers, and tomatoes) in balsamic dressing for 30 minutes to an hour.
  2. Preheat grill for medium high heat and lightly oil the grate.
  3. Grill vegetables until lightly charred on each side (6–10 minutes). The tomatoes will need less time. Let rest on cutting board until cool enough to handle.
  4. Grill sausage links until cooked through to an internal temperature of 160°F. Turn sausages to get grill marks on all sides.
  5. Lightly grill split bun if desired.
  6. Chop onions, peppers, and tomatoes to make a relish topping. Mix in fresh herbs.
  7. Spread stone ground mustard on each hoagie roll. Place a sausage in each roll and top with grilled vegetable relish.

per serving: 510 calories, 21g fat, 5g saturated fat, 50mg cholesterol, 1000mg sodium, 55g carbohydrate, 4g fiber, 13g sugars, 21g protein