- Coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F – 350°F). Lightly coat potatoes with 1 tablespoon of the oil, and season with pepper to taste. Place potatoes directly on grill rack. Grill 15 minutes or until fork-tender, turning every 3– 5 minutes. Transfer to a platter; let cool slightly.
- Meanwhile, in a large bowl whisk together lemon juice, vinegar, garlic, mustard and remaining 3 tablespoons oil. Add potatoes, tomatoes and olives; toss to combine. Sprinkle with parsley, and serve.
If preparing for a gluten-free diet, make sure all ingredients are labeled gluten-free.
Per serving: 165 calories, 10g fat, 1.5g saturated fat, 0mg cholesterol, 310mg sodium, 16g carbohydrate, 2g fiber, 2g sugars, 2g protein