inside out cheeseburger

inside-out cheeseburger

prep time: 25 minutes
cook time: 14 minutes
ready in: 39 minutes

makes: 4 servings, 1 burger each


  • 1 lb. lean ground beef
  • 4 KRAFT Singles, cut into quarters
  • 1 small red onion, sliced
  • 4 hamburger buns, toasted
  • 1 plum tomato, thinly sliced
  • 4 lettuce leaves

The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.


  1. Heat grill to medium-high heat.
  2. Shape meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces; cover with remaining patties. Pinch edges together to seal.
  3. Grill burgers and onions 6–7 minutes on each side or until burgers are done (160°F) and onions are tender.
  4. Fill buns with burgers, onions and remaining ingredients.
  5. Recipe provided by KRAFT

per serving: 220 calories, 12g total fat, 4g saturated fat, 65mg cholesterol, 95mg sodium, 1g carbohydrates, 1g dietary fiber, 0g sugar, 31g protein