linguine with shrimp tuscan style recipe

linguine with shrimp tuscan style

prep time: 5 minutes
cook time: 30 minutes
ready in: 35 minutes

makes: 4 servings, 8 oz. each


  • 1 lb. cooked shrimp
  • 8 oz. dried linguine
  • 4 clove garlic, finely chopped
  • 1 cup broccoli, chopped
  • Juice from 1/2 lemon
  • 2 teaspoons olive oil


  1. Cook pasta according to package directions.
  2. While pasta is cooking, heat olive oil on low heat in large skillet. Add garlic and cook for 1 minute (do not brown).
  3. Add shrimp and cook 2 minutes on medium.
  4. Add broccoli and basil and cook an additional 2 minutes.
  5. Salt and pepper to taste. Spritz with lemon juice. Toss with cooked pasta.

Per Serving: 350 calories, 10g fat, 2g saturated fat, 220mg cholesterol, 510mg sodium, 35g carbohydrate 2g fiber, 30g protein

The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.