mexican wedding cookies

mexican wedding cookies

prep time: 30 minutes
cook time: 15 minutes
ready in: 45 minutes

makes: 48 servings, 1 cookie. each


  • 1 cup butter
  • 2 teaspoons vanilla
  • 1/4 cup powdered sugar
  • 2 cups flour
  • 1/8 teaspoon salt
  • 1/2 cup nuts, chopped

The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.


  1. Cream butter with 1/4 cup powdered sugar. Add salt, vanilla, flour and nuts and mix well.
  2. Roll dough into small balls and place on greased baking sheets.
  3. Bake at 325°F for 15 minutes. Roll in additional powdered sugar while warm.

per serving: 70 calories, 5g fat, 3g saturated fat, 10mg cholesterol, 45mg sodium, 5g carbohydrate, 0g fiber, 1g protein