- In a large bowl, combine lemon juice, olive oil, mustard, onion and black pepper. Add spinach and toss to combine.
- Divide spinach among 4 plates and arrange ham, bell pepper and eggs on top.
- Sprinkle with fresh parsley.
Redesign the extra ingredients from Easter dinner for a quick lunch or dinner salad. Top fresh spinach with ham and hard-boiled eggs and add a home-made dressing. Serve with rolls or bread and slice some mangoes for dessert.
Nutrition information per serving: 290 calories, 16g fat, 4g saturated fat, 155mg cholesterol, 210mg sodium, 11g carbohydrate, 4g fiber, 3g sugars, 25g protein