prep time: 5 minutes
cook time: 30 minutes
ready in: 35 minutes
makes: 6 servings, 10 oz. each
- 1 lb ground beef
- 1 jar (26 oz.) Ragu® Old World Style® Traditional Pasta Sauce
- 2 large green and/or red bell peppers, coarsely chopped
- 1 ¼ cups water
- 1 cup instant rice
The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.
- Brown ground beef in 12-inch nonstick skillet; drain, if desired. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to medium-low and cook covered 20 minutes or until liquid is absorbed and rice is tender.
per serving: 250 calories, 7g total fat, 2g saturated fat, 45mg cholesterol, 630mg sodium, 27g carbohydrates, 4g dietary fiber, 8g sugars, 20g protein