1 ltr btl
About 8 servings per container
Water, Cane Sugar, Coconut Cream (Sugar, Coconut Milk, Polysorbate 60, Salt, Sorbitan Monostearate, Xanthan Gum, Sodium Alginate, Citric Acid, Mono And Diglycerides, Carrageenan Gum), Pineapple Juice Concentrate, Natural Flavors, Citric Acid, Xanthan Gum, Titanium Dioxide (Color), Salt, Malic Acid, Sodium Benzoate (Maintains Freshness).
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Meet the artist: Hi, I’m Carla from Miami beach. From pirouettes to piña coladas... Performance art has always been my passion in life; first as a dancer and now as a cocktail artist. This bottle not only contains a thoughtful crafted cocktail mix, but also sunsets by the sea, the cracking of coconut shells, sweet pineapple swirling in the air, and sultry salsa under starlit skies. Favorite cocktail mix: as a proud child of two native Puerto Ricans; I didn't choose the mix, the mix chose me. Ethnicity: Puerto Rican blood type: piña colada. -Carla Rivera, Miami beach, FL. Be a cocktail artist. Elevate your home bartending experience. Facebook. Instagram. YouTube. Twitter. Learn more at cocktailartist.com.
Shake well before use. Try Carla’s cocktail frozen pina colada: 4 oz cocktail artist, pina colada mix, 2 oz rum, 12 cups ice. Combine ingredients in a blender. Blend until smooth. Pour into a glass and garnish with a pineapple wedge. Enjoy! Carla's twist: 2 oz rum, 1oz cocktail artist, pina colada mix, 1 oz cocktail artist, lime juice, 2 dashes aromatic bitters. Shake vigorously with ice. Strain into a glass over crushed ice. Refrigerate after opening.