8.5 oz box
about 3 servings per container
Wheat Flour, Sugar, Degerminated Yellow Corn Meal, Vegetable Shortening (Palm Oil, Soybean Oil), Malted Barley Flour, Dried Honey, Sodium Acid Pyrophosphate, Soy Lecithin, Dextrose, Maltodextrin, Artificial Flavors, Calcium Stearate, Ascorbic Acid, Tricalcium Phosphate, Acacia Gum, Capric/Caprylic Acid Triglycerides, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Contains: milk, soy, wheat.Not ApplicableDo not eat raw batter, dough or mix.
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Partially produced with genetic engineering. Quality and value since 1930. America's favorite. Made with real honey. Add egg and milk. Great products since 1930. Thanks for trying Jiffy! We've been making great muffin and baking mixes since the 1930's. So, when you are looking for delicious muffins, biscuits, desserts, or other great meal solutions, please think Jiffy! Howdy Holmes, President Chelsea Milling Company. Follow our Social Pages Facebook. Instagram. Additional recipes at www.jiffymix.com. Contact us at: 800-727-2460. Mon-Fri 8:00 am - 4:30 pm EST.
1 pkg Jiffy Honey Corn Muffin Mix. 1 egg. 1/3 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. Fill muffins cups 2/3 full. Bake 13 -17 minutes or until golden brown.