16 oz pkg
Degermed Yellow Corn Meal, Unbleached Enriched Flours (Wheat Flour, Malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (Ascorbic Acid And Rosemary Added To Preserve Freshness), Nonfat Dry Milk, Yellow Corn Flour, Egg Yolk Powder, Sea Salt, Sodium Acid Pyrophosphate (Leavening), Dextrose, Baking Soda (Leavening), Monocalcium Phosphate (Leavening).
Contains: Wheat, egg, milk. Processed on equipment that processes soy and tree nuts (pecans and coconut).
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Marie Callender's® Low Fat Original Corn Bread Mix. Microwaveable. Just add water. Per 38 grams dry mix as packaged: 150 Calories. 0.0g Sat fat, 1% DV. 300mg Sodium, 12% DV. 9g Sugars. Restaurant style. Net Wt. 1 lb. (16 oz.) 454 grams. Partially produced with genetic engineering. Marie Callender's is a registered trademark of ConAgra Foods RDM, Inc., used under license. How to contact us: Toll-free Call 1 (800) 729-5428 - Monday-Friday, 9am-5pm PST. E-mail [email protected] Visit our website for more gourmet mixes and recipes www.mccornbread.com.
Instructions: Corn bread (8" x 8" x 2"): 1. Preheat oven to 375°F. 2. Spray bottom and sides of pan. 3. In a mixing bowl, combine 1 1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 4. Pour batter into prepared pan. 5. Bake at 375°F for 30-35 minutes. Let cool for 3-5 minutes. Muffins (makes 12 muffins): 1. Preheat oven to 375°F. 2. Spray bottom and sides of muffin pan or place muffin liners in muffin pan. 3. In a mixing bowl, combine 1 1/2 cups water and 1 pouch of corn bread mix. Mix until lumps disappear. 4. Fill muffin cups 3/4 full with batter. 5. Bake at 375°F for 15-20 minutes. Let cool for 3-5 minutes. Microwaveable (8" x 8" x 2"): 1. Spray bottom and sides of a microwave safe pan. 2. In a mixing bowl, combine 1 1/2 cups water and 1 pouch of corn bread mix. Mix until lumps disappear. 3. Pour batter into prepared pan. 4. Place microwaveable safe pan on an inverted plate which is placed on top of a turntable. 5. Bake on high for 9 1/2 minutes. Let cool for 3-5 minutes. (Microwave wattages may vary, adjust accordingly). High altitude baking instructions (above 5000 ft): Add 1 tbsp. all purpose flour and 2 tbsp. of water. For convection oven: Reduce time by 5 minutes, reduce temperature by 25°F.
Marie Callender's Gourmet Products Division
491 West San Carlos St., San Jose, CA 95110-2632
1 (800) 729-5428