Marie Callender's Cornbread Mix Original Low Fat

Marie Callender's Cornbread Mix Original Low Fat

16 oz pkg

Quick Facts

Kosher

Nutrition

150
Calories
0g
Sat Fat
300mg
Sodium
9g
Sugars

Nutrition Facts

12 servings per container

Serving Size
0.333 each
Amount per serving
Calories
150
% Daily Value*
Total Fat
3g 4
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
15mg 5
Sodium
300mg 13
Total Carbohydrate
28g 10
Dietary Fiber
0g 0
Total Sugars
9g
Includes
8g Added Sugars 16
Protein
3g
Vitamin D
0
Calcium
28mg 2
Iron
1mg 6
Potassium
59mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Degermed Yellow Corn Meal, Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Sugar, Vegetable Oil (Canola Oil {Ascorbic Acid And Rosemary Added To Preserve Freshness} And/or Sunflower Oil), Nonfat Dry Milk, Yellow Corn Flour, Egg Yolk, Sea Salt, Sodium Acid Pyrophosphate (Leavening), Dextrose, Baking Soda (Sodium Bicarbonate/Leavening), Monocalcium Phosphate (Leavening).

Warnings

Contains: wheat, egg & milk, processed on equipment that processes soy and tree nuts (pecans, almonds and coconut).

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 38 grams dry mix as packaged: 150 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); 9 g sugars. See nutrition facts for as prepared information. Just add water. How to contact us: Marie Callender's Gourmet Products Division 14715 Anson Avenue, Santa Fe Springs, CA, 90670. Comments(at)mccornbread.com. www.mccornbread.com. Visit our website for more gourmet mixes and recipes www.mccornbread.com.

Corn Bread (8 inches x 8 inches x 2inches): (1) Preheat oven to 375 degrees F. (2) Spray bottom and sides of pan with non slick cooking spray. (3) In a mixing bowl, combine 1-1/2 cups water and 1 pouch of corn bread mix, mix until lumps disappear. (4) Pour batter into prepared pan. Batter will be thin. (5) bake at 375 degrees F for 30-35 minutes. Let cool for 3-5 minutes. Do not eat raw batter. Muffins (Makes 12 muffins): (1) Prettiest oven to 375 degrees. (2) Spray bottom and sides of muffin pan or place muffin liners in muffin pan. (3)In a mixing bowl. Combine 1-1/2 cups water and 1 pouch of corn bread mix. Mix until lumps disappear. (4) Fill muffin cups 3/4 full with batter. (5) Bake at 375 degrees F for 15-20 minutes. Let cool for 3-5 minutes. Do not eat raw batter. Alternate Mixing Instructions: (1) Milk may be used in place of water at same ratio 1 to 1 (1-1/2 cup). (2) For added flavor try adding in one can (15 oz) of whole kernel corn. Reduce water to 1 cup per one pound dry mix. (3) Preheat oven to 375 degrees F. (4) Drain corn, discard liquid. (5) Tray bottom and side of an 8 inches x 8 inches x 2 inches pan. (6) Large mixing bowl add pouch of dry cornbread mix. Add drained corn into the dry cornbread, using a spoon stir corn kernels into cornbread mix to coast. Doing this will help prevent corn from settling to bottom of pan during baking. (7) Add 1 cup water into dry mix. (8) Pour batter into prepared per pan. Bake for 30-35 minutes or until toothpick inserted into the center comes out clean. Let cool 3-5 minutes before cutting. High attitude baking instruction (above 500 ft): Add 1 tbsp, all purpose flour and 2 tbsp of water. For convection oven: Reduce time by 5 minutes, reduce temperature by 25 degrees F.

Country of Origin

Made In The USA.,USA

Manufacturer

Marie Callender's Gourmet Products Division