17.6 oz pkg
12 servings per container
Unbleached Nonbromated Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid (Dough Conditioner), Cane Sugar, Aluminum Free Baking Powder, Salt, Baking Soda.
Contains wheat. Does not contain dairy, soy or oil.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Dairy free and nut free. Does not contain dairy, soy or oil. No preservatives. All natural ingredients. Just add beer! Artisan delicious. Nashville, Tennesse. Bake at home bread. The easiest & most delicious bread you can make. Pour. Stir. Bake. No baking skills needed hot fresh bread just add beer. Soberdough is crafted using only simple, real ingredients. Never anything fake. Just the way mom used to bake. Simple Home Baked Bread: No baking skills required, just add beer. Soberdough's reputation for amazing bread grew them from farmers markets into stores nationwide. Today, Soberdough has transformed from a business endeavor between mom and son into a family run company continuing the same dedication to making wholesome bread at home easy for everyone. Little to no beer taste. Common beers like bud, bud light or hard cider for a subtle apple taste. For craft beer fans. Works well with all types. Have fun and be creative! Non-alcohol option. Sparkling water or club soda. The Dough Line: 615-775-3329. Baking questions? Text us or visit www.soberdough.com.
Bake: 45 minutes. One loaf. What you need. Soberdough bread mix. 12 oz. beer or carbonated water. Baking Instructions: Preheat oven to 350 degrees F. Grease a 5 x 9 loaf pan. Pour 12 oz beer or carbonated water into a medium bowl. Add your Soberdough mix. Stir together until blended. Pour batter into pan and spread out. Bake for 45 minutes or until toothpick inserted into center comes out clean. For a butter crush: Pour 2 tbsp, melted butter over the top and bake 5 minutes more. Slice and enjoy! Baking Time: 5 x 9 loaf pan 45 minutes. Muffin pan 20 - 25 minute makes 12 muffins. 8 x 8 square pan 20 - 25 minutes.
Product Of USA.,USA