8.5 oz pkg
Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Enriched Corn Meal (Corn, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean And/or Coconut Oil, Corn Syrup Solids, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Salt, Artificial Flavor, Monocalcium Phosphate, Sodium Caseinate (Milk), Spice, Mono And Diglycerides, Cane Refinery Syrup, Honey, Whey (Milk), Soy Flour, Soy Lecithin, Egg.
Contains wheat, milk, soy, egg.
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Sylvia's Restaurant™ Golden Cornbread & Muffin Mix. Queen Of Soul Food™. 0g trans fat. "It's honey sweet". Net wt 8.5 oz (210g). At Sylvia's Restaurant™, we serve our golden cornbread in a wicker basket whenever people sit down. For us, steaming hot cornbread is a way of sharing our warmth and hospitality. Some like it just like it is, which is honey-sweet. Others love to smother it with our Gravies, dip it in our Original Sauce, or splash our Kickin' Hot Hot sauce on it for a little heat. But everyone agrees: it's "off-the-hook" good with fish, chicken, ribs, greens and... You name it! Cornbread goes great with just about everything. Or try these favorites of ours: cracklin' cornbread - crumble some cracklings into the wet batter before baking for a crunch that can't be beat. Syrup cornbread - for an extra-sweet treat that we grew up with in the south, stir in 2 tablespoons of your favorite syrup to the wet mix. "Corny" cornbread - add some fresh, whole kernel corn to the wet mix before baking. If you use canned corn, strain well first. For frozen corn, defrost and gently squeeze out excess liquid before using. Please enjoy our soul-satisfying sauces, dressings, seasoned vegetables, spices, soups and more. And come visit our restaurant... We'll have a table waiting for you. www.sylviassoulfood.com.
Cornbread or muffins: Preheat oven to 400 degrees F. Empty contents of this package into medium size bowl. Add 1 slightly beaten egg and 1/3 cup milk. Stir until just combined. Fill greased muffin cups 1/2 full, or use a greased 8-inch pan. Bake for 15-20 minutes or until golden brown. Makes six 1-1/2 inch muffins. Corn pancakes: Empty contents of this package into medium size bowl. Add 1 slightly beaten egg, 2 tbsp. vegetable oil, 3/4 cup milk. Stir until just combined. Pour on moderately hot, lightly greased skillet or griddle (skillet or griddle is ready when a small drop of water sizzles on it). Turn when bubbles appear.
Sylvia Woods Food Company
PO Box 240, Harlem, NY 10027