10 oz pkg
about 8 servings per container
Enriched White Corn Meal (Corn, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dehydrated Onion, Salt, Dextrose, Sodium Bicarbonate, Sodium Aluminum Phosphate, Onion Powder, Monocalcium Phosphate, Egg, Garlic Powder, Corn Syrup Solids, Whey (Milk), Soy Flour.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Sylvia's Restaurant™ Hush Puppies. Queen of Soul Food™. New recipe. "There's nothing quiet about the flavor". Restaurant recipe mix. Net wt 10 oz (284g). One of our customers once told me that the name hush puppies came from slave days. When the maid would be taking fresh biscuits or cornbread from the kitchen, which was always built away from the main house, the dogs would be running and jumping and drying to get a taste. You would say, "hush up little puppy, hush puppy." Well who wouldn't want to eat these flavorful, crunchy, fried cornmeal fritters? Try adding some chopped onion to the batter before shaping them into little balls. We like to golden fry them in the hot vegetable oil that cooked our fish, and then eat them right away with family and friends. www.sylviassoulfood.com.
1. Mix 3/4 cup water to 10 oz. Hush puppies mix. Let mixture sit for 15 minutes. 2. Pick up 1- inch balls of batter on a spoon and push batter into 350 degrees F oil using a 2nd spoon. 3. Turn hush puppies over in hot oil until golden brown. Drain and serve.
Sylvia Woods Food Company
PO Box 240, Harlem, NY 10027