18.3 oz box
Organic Cane Sugar, Organic Wheat Flour, Organic Chocolate Chips (Organic Chocolate, Organic Cane Sugar, Organic Cocoa Butter, Organic Vanilla Extract), Organic Cocoa, Organic Palm Oil, Organic Tapioca Starch, Sea Salt, Natural Flavor.
Please don't eat raw batter. May contain milk ingredients.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
USDA Organic. Certified Organic by QAI. Non GMO Project verified. nongmoproject.org. We work with trusted supplier to source only non-GMO ingredients. Bake sale be ready! Made with goodness! No hydrogenated oils. Unbleached flour. Meet Bernie! Bernie was Annie's pet dutch rabbit. When she started the company, Annie chose him to be our official rabbit of approval representing the simplicity, care, and goodness in all of our products. Dear friend, for us, there's nothing better than putting some kitchen fun time on our calendars. We shut off cell phones, turn on the oven and crank up the music. There's just something so special about spending time with our families in the kitchen, especially when there's a delicious treat to share when we're done. In the Annie's Berkeley office, our R&D folks created these yummy brownies for just this kind of special day. And whenever the team bakes up a test batch, we all scramble to the office kitchen to share a delicious bite (or two!) with our colleagues. Bye for now. All of Us at Annie's. Say What? Bernie is a multi-lingual bunny! How many languages can you guess? No artificial flavors, synthetic colors or preservatives. Visit Annies.com to learn more about our commitment to a better planet and to get a fun Annie's sticker. We love to hear your feedback! Contact us at annies.com or 1-800-288-1089 and reference the Best if used by date on the box top. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com.
You will need: 1 Stick (1/2 Cup) Butter, Melted 1 Tablespoon Water 2 Eggs 1. HEAT OVEN to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan. 2. STIR TOGETHER mix, melted butter, water and eggs in medium bowl until well blended (batter will be thick). Spread evenly in pan. 3. BAKE as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. Pan Size: 8” x 8” 9” x 9” 11” x 7” Bake Time (in minutes): 36-39 32-35 30-33 Enjoy! NO BUTTER? NO PROBLEM! Make brownie batter using 1/3 cup vegetable oil, 1 tablespoon water and 2 eggs. High Altitude (3500-6500 ft): Stir 1 tbsp. all-purpose flour to dry brownie mix. Bake 8”x 8” pan 33-36 min, 9”x 9” pan 29-32 min, 11”x 7” pan 27-30 min.
General Mills, Inc.