18 oz box
20 servings per container
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil), Cocoa Powder Processed With Alkali, Contains 2% Or Less Of: Dextrose, Salt, Wheat Starch, Natural And Artificial Flavor, Baking Soda.
Contains: wheat. Manufactured on equipment that also processes tree nuts and peanuts.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 1/20 Package: 110 calories; 1.5 g sat fat (8% DV); 65 mg sodium (3% DV); 15 g total sugars. See nutrition facts for as baked information. 13x9 family size. Thick and fudgy. Artificially flavored. SmartLabel: Scan or call 1-800-362-9834 for more food information. For more delicious inspiration, go to duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call Mon.-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label.
You Will Need: 3 large eggs; water; vegetable oil. Do not eat raw batter. Fudgy brownies: 2 eggs; 1/4 cup water; 1/2 cup oil. Cake-Like Brownies: 2 eggs; 1/4 cup water; 1/2 cup oil. Baking Instructions: See inside of box for ingredients swaps: Step (1): Prep: Preheat oven to 350 degrees F for metal and glass pan. 325 degrees F for dark or coated pan (Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean). Grease bottom of pan. Step (2): Mix: Empty brownie mix, eggs, water and oil in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately. Step (3): Bake in center of oven at 350 degrees F following chart below. Cool completely in pan on wire rack before cutting and serving. High altitude (over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tbsp flour into brownie mix. Mix according to the directions in step 2. Bake at 350 degrees F. 13x9 inch pan 25-27 minutes. Pan Size: 8x8 inch; 31-34 min bake time. 9x9 inch; 27-30 min bake time. 13x9 inch; 21-23 min bake time. Yummy no matter how you bake it! Tip: Top with frosting & sprinkles after baking! For extra fudgy & moist brownies, bake in an 8 x 8 pan. Try these ingredient swaps! Replace 1/4 cup water with: 1/4 cup dairy or plant-based milk. Replace 1/2 cup vegetable oil with: 1/2 cup refined coconut oil.