19 oz box
16 servings per container
Brownie Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier), Vanilla Extract), Cocoa (Processed With Alkali), Soybean Oil, Less Than 2% Of: Artificial Flavor, Baking Soda, Salt, Fudge Pouch Ingredients: Sugar, Water, Cocoa (Processed With Alkali), Corn Syrup, Lactose (Contains Milk Derivatives), High Maltose Corn Syrup, Soybean Oil, Unsweetened Chocolate, Food Starch-Modified, Salt, Artificial Flavor, Preservatives (Potassium Sorbate, Sodium Benzoate).
Contains: wheat, milk, soy. May contain eggs and tree nuts.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
San Francisco. Founded in 1852. Includes fudge and chips. Contents may settle. Product sold by weight not volume. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Our triple fudge brownie is crafted with semi-sweet chocolate chips and rich fudge for an ultra moist and chewy treat.
Bake: Better chocolate. Better brownies. You will need: 1/4 cup water, 1/4 cup vegetable oil, 1 egg. 325 degrees F. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and fudge pouch (enclosed); stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. Pan size 8inch x 8inch (metal); bake time 40-44 minute; pan size 8inch x 8inch (glass); bake time 45-49 minutes; pan size 9inch x 9inch (metal); bake time 40-44 minutes. Do not overbake. Fresh-baked brownies appear under baked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/4 cup vegetable oil and 2 eggs. Bake as directed. High altitude: add 1/3 cup all-purpose flour and an additional 2 tablespoons water. Do not eat raw batter.
Continental Mills, Inc.