15.8 oz pkg
12 servings per container
Cane Sugar, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), Wheat Protein Isolate, Cocoa, 100% Whole Grain Wheat Flour, Whey Protein Concentrate, 100% Whole Grain Oat Flour, Milk Protein Concentrate, Natural Flavor, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
Contains: milk and wheat. Due to processing on shared equipment, contains trace amounts of egg, soy, and tree nuts.
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8 g protein as prepared - per serving. Crafted with 100% whole grains. Non GMO. Park City. Whole grains taste better. Frontier food restored. In the early days, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious nourishing food. Kodiak Cakes brownie mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier. Whole grains taste better. They're also full of the nutrients needed to take on your day. In our brownie mix, we use only 100% whole grains that are non-GMO and free of preservatives and artificial additives because, to us, simple food is better. Instagram. Twitter. Facebook. YouTube. Pinterest. Nourishment for Today's Frontier: Kodiak Cakes started out of a red wagon. Learn our story and join our adventure at kodiakcakes.com. Forage for more recipes at kodiakcakes.com. Grizzly Bear and Wildlife Foundations: We want to keep the frontier wild for future generations, so we donate part of every purchase to foundations that protect grizzly bears and other wildlife habitats around the country. Please recycle.
Bake: Brownie Instructions: You'll need: 1 bag Kodiak Cakes Mix; 2 eggs (or egg substitute); 1/2 cup melted butter; 2 tbsp vegetable oil; 2 tbsp water. Preheat oven to 350 degrees F. Combine ingredients in a mixing bowl and hand stir until blended. Pour into a greased 9 inch x 9 inch pan. Bake for 22-24 minutes, or until a toothpick comes out slightly moist. Makes 12 brownies. Alternate Option: Replace butter and eggs with 1/2 cup more vegetable oil and 1/2 cup unsweetened applesauce. Kodiak Cakes Pro Tip: Applesauce, Greek yogurt, or mashed bananas can be substituted for all or part of the butter. For high-altitude baking (+3,000 ft), increase oven temperature by 25 degrees F. For optimal freshness, store in a cool, dry place.