Duncan Hines Classic Cake Mix Devil's Food

Duncan Hines Classic Cake Mix Devil's Food

15.2 oz box

Quick Facts

Kosher

Nutrition

170
Calories
2.5g
Sat Fat
370mg
Sodium
18g
Sugars

Nutrition Facts

Serving Size
0.1 package
Servings Per Container
10
Amount Per Serving
Calories
170
% Daily Value*
Total Fat
4g   5
Saturated Fat
2.5g   13
Trans Fat
0g
Cholesterol
0mg 0
Sodium
370mg 16
Potassium
0mg 0
Total Carbohydrate
33g   12
Dietary Fiber
1g   4
Sugars
18g
Protein
2g
Calcium
2
Iron
6
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- And Diglycerides, Sodium Stearoyl Lactylate), Cocoa Powder Processed With Alkali, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate Monohydrate), Contains 2% Or Less Of: Modified Food Starch, Salt, Cellulose Gum, Xanthan Gum, Artificial Flavor.

Warnings

Contains: wheat.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 1/10 Package: 170 calories; 2.5 g sat fat (13% DV); 370 mg sodium (16% DV); 18 g total sugars. See nutrition facts for as baked information. Perfectly moist. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call mon-fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more deliciouse inspiration, go to duncanhines.com.

You Will Need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Do not eat raw batter. Step 1: Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s) (Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups of cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3: Bake following chart below. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. High altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Add 2 tablespoons of flour into cake mix. Add 1/3 cup oil, 1 cup water and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 26-30 min; 13 x 9-inch pan baked 26-30 min; 24 cupcakes 18-21 min. Pan Size: two 8-inch; Bake Time: 26-31 min; Pan Size: two 9-inch; Bake Time: 24-29 min; Pan Size: 13 x 9 inch; Bake Time: 26-31 min; Pan Size: Bundt (Bundt is a registered trademark of norhtland aluminum products, inc., Minneapolis, Minnesota); Bake Time: 33-36 min; Pan Size: 24 cupcakes; Bake Time: 18-21 min. Perfectly moist swaps. Try these ingredient swaps! Replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/3 cup of vegetable oil with: 1/3 cup greek yogurt, refined coconut oil or applesauce. Spread with creamy chocolate ganache for more delicious inspiration, go to duncanhines.com.

Manufacturer

CONAGRA BRANDS

Phone

800-362-9834