8.4 oz box
Cake Mix (Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil), Cocoa Powder Processed With Alkali, Wheat Starch, Leavening (Baking Soda, Dicalcium Phosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Emulsifier (Propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Salt, Color (Yellow 6 Lake, Red 40 Lake, Blue 1 Lake, Soy Lecithin, Yellow 5 Lake), Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor), Frosting (Sugar, Shortening (Palm Oil, Canola Oil, Mono- And Diglycerides, Polysorbate 60), Water, Cocoa Powder, Corn Syrup, Contains 2% Or Less Of: Cornstarch, Salt, Preservatives (Rosemary Extract, Potassium Sorbate), Invert Sugar, Natural Flavor, Citric Acid).
Contains: wheat, soy.
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Chocolate cake mix & chocolate frosting. Per 1/4 Package: 260 calories; 4 g sat fat (20% DV); 270 mg sodium (12% DV); 29 g total sugars. See nutrition facts for as baked information. Includes: cake mix, 6-inch pan, ready to spread frosting. Microwaves in about 2 minutes. Celebrate the little things. Bright sunny day. A job well done. Winning the game. Date night. Just for fun! Naturally & artificially flavored. SmartLabel: Scan or call 1-800-326-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon.-Fri. 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label.
You Will Need: 1 egg, 1/4 cup water, 1 tbsp oil. Do not eat raw batter. Oven Instructions: Step 1 Prep: Preheat oven 300 degrees F. Step 2 Mix: Whisk cake mix, egg, water and oil in large bowl until well blended. Pour batter into the ungreased pan and spread evenly. Step 3 Bake: 300 degrees. Bake on rack in center of oven 28 to 33 minutes or until toothpick inserted in center comes out clean. Remove cake carefully from oven with both hands using pot holders. Cool cake completely in pan on wire rack for 15 minutes. Step 4 Frost: Knead frosting pouch 30 seconds. Squeeze over cake, spread and enjoy! Do not bake in toaster oven. You will need: 1 egg, 1/4 cup water, 1/4 cup oil. Microwave Instructions: Step 1 Mix: Whisk cake mix, egg, water and oil in large bowl until well blended. Pour batter into the ungreased pan and spread evenly. Step 2 Microwave: 1200 Watt microwave cake on high 2 minutes. 1000 Watt microwave cake on high 3 minutes 20 seconds. If microwave wattage is less than 1000 Watt use oven instructions. Cool cake in microwave for 2 minutes. Knead frosting pouch 30 seconds. Squeeze over cake, spread and enjoy!