15.2 oz box
10 servings per container
Ingredients: Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Leavening (Bakin Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Salt, Natural Flavor, Palm Oil, Cellulose Gum, Xanthan Gum, Orange Powder (Orange Juice, Rice Syrup Solids), Yellow 5 Lake, Citric Acid, Red 40 Lake.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Made with real orange juice and other natural flavor. Per 1/10 Package: 180 calories; 2.5 g sat fat (13% DV); 350 mg sodium (15% DV); 18 g total sugars. See nutrition facts as baked information. Orange you glad you have cake? SmartLabel: Scan or call 1-800-362-9834 for more food information. For more delicious inspiration, go to duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call Mon.-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label.
You Will Need: 1 cup water. 3 large eggs. 1/3 cup vegetable oil. Do not eat raw batter. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s) (add 3-5 minutes to bake time for dark or coated pan(s)). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3: Bake: Bake following chart below. (325 degrees F for dark or coated pan(s)) Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 FT): Preheat oven to 350 degrees F. Stir 2 tablespoon of flour into cake mix, Add 1/3 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-Inch: 25-30 min bake time; Pan Size: Two 9-Inch: 24-29 min bake time; Pan size: 13 x 9-Inch: 24-29 min bake time; Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota): 33-36 min bake time; Pan Size: 24 Cupcakes: 16-19 min bake time.