Duncan Hines Signature Cake Mix Spice

Duncan Hines Signature Cake Mix Spice

15.2 oz box

Quick Facts

Kosher

Nutrition

170
Calories
2.5g
Sat Fat
350mg
Sodium
18g
Sugars

Nutrition Facts

Serving Size
0.1 null
Servings Per Container
10
Amount Per Serving
Calories
170
% Daily Value*
Total Fat
4g   5
Saturated Fat
2.5g   13
Trans Fat
0g
Cholesterol
0mg 0
Sodium
350mg 15
Potassium
0mg 0
Total Carbohydrate
34g   12
Dietary Fiber
  2
Sugars
18g
Protein
1g
Calcium
4
Iron
6
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Mono-and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Baking Soda, Sodium Aluminum Phophate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Spice, Salt, Caramel Color Palm Oil, Cellulose Gum, Xanthan Gum, Yellow 5 Lake.

Warnings

Contains: wheat. Do not eat raw batter.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Made with cinnamon, nutmeg & allspice. Per 1/10 Package: 170 calories; 2.5 g sat fat (13% DV); 350 mg sodium (15% DV); 18 g total sugars. See nutrition facts for as baked information. Spice up your day! Spice Cake decorate with cookies and a caramel drizzle. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call mon-fri., 1-800-362-9834 (except national holidays. Please have entire package available when you call so we may gather information off the label. For more deliciouse inspiration, go to duncanhines.com.

You will need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Baking Instructions: Step 1 Prep: Preheat 350 degrees F. for metal and glass pan(s), 350 degrees F. for dark or coated pan(s) (Add 3-5 minutes to bake time for dark or caoted pan(s). Cake is done when toothpick inserted in center comes out clean. Grease sides and bottome of pan(s) and flour lightly. Use baking cups for cupcales. Step 2 Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medum speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3 Bake: Bake in center of oven following chart below. Cool cakes(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix add 1/3 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; cupcakes 16-20 min. Pan size: Two 8-inch; Bake time 24-29 min. Pan size: Two 9-inch; Bake time: 23-28 min. Pan size: 13 x 9-inch; Bake time: 23-28 min. Pan size: Bundt; Bake time: 33-36 min. Pan size: 24 cupcakes; Bake time: 16-19 min.

Country of Origin

USA

Manufacturer

CONAGRA BRANDS

Phone

800-362-9834