14 oz pkg
15 servings per container
Gluten Free Flour (Potato Starch, Rice Flour, Tapioca Flour), Sugar, Baking Powder Monocalcium Phosphate, Bicarbonate Of Soda, Cornstarch (from Nongenetically Modified Corn), Orange Powder (Maltodextrin, Natural Flavoring, Modified Food Starch, Rice Starch), Salt, Baking Soda, Xanthan Gum.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Nut free. Dairy free. Soy free. Produced in a 100% dedicated gluten/nut free facility. Magnolia mixes. Gourmet ingredients. Moist texture. Delectable taste. Facebook. Instagram. Dairy free recipe available at www.magnoliamixes.com.
What You'll Need: 3 eggs. 1/3 cup butter. 1/2 cup sour cream. For optional glaze: Confectioners sugar, orange juice. Easy as 1, 2, 3! 1. Preheat oven to 350 degrees. 2. Mix eggs, melted butter, and sour cream for one minute, or until blended. Add all of cake mix, and continue mixing at low-medium speed for an additional two minutes. 3. Pour into greased 8 inch x 4 inch bread pan. Bake 40 minutes or until done in center. Cool in pan 20 minutes; remove. Orange Glaze: Mix 1/2 cup confectioners sugar with 4 teaspoons orange juice and pour onto top of cooled cake.
Magnolia Bread Company