Pillsbury Moist Supreme Premium Cake Mix Strawberry
15.2 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
10 servings per container
- Serving Size
- 0.33 each
Amount per serving
- Calories
- 160
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 0.5g 3
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 360mg 16
- Total Carbohydrate
- 35g 13
- Dietary Fiber
- 1g 4
- Total Sugars
- 19g
- Includes
- 19g Added Sugars 38
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 78mg 6
- Iron
- 1mg 6
- Potassium
- 20mg 0
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of Canola Oil, Salt, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Monoglycerides, Natural And Artificial Flavors (Barley), Cellulose, Cellulose Gum, Dextrose, Sodium Stearoyl Lactylate, Xanthan Gum, Red 40, Citric Acid And BHT (Antioxidants).
Warnings
Contains wheat ingredients. May Contain: egg, milk, and soybean ingredients.Warning: Do not eat raw better. please cook fully before enjoying.
Product Disclaimer
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 360 mg sodium (16% DV); 19 g total sugars. See nutrition facts for prepared product information. Contains a Bioengineered food ingredients. Makes 24 cupcakes. Pretty & pink strawberry cake. Frosting not included. Naturally and artificially flavored. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466 Package information will be helpful when contacting us. at PlilsburryaBaking.com. Inspiration and tips at PlilsburryaBaking.com.
Pretty & pink strawberry cake. Prep: 25 min. Bake : 34 - 38 min. 1 package Pillsbury Moist Supreme Strawberry Flavored Premium Cake Mix Additional ingredients to prepare cake mix per package instructions 1 teaspoon finely grated lemon peel (optional) 1/2 cup Seedless Strawberry Jam 1 container Pillsbury Creamy Supreme White Frosting Fresh sliced strawberries and fresh lemon, for garnish (optional). Prepare cake batter according to package baking instructions; blend lemon peel into batter. Bake in 2 (8-inch) round baking pans according to baking instructions. Cool completely. LEVEL cake layers with serrated knife. Place 1 cake layer on cake plate. Spread jam on top of cake. Top with remaining cake layer. FROST top and sides of cake. Garnish with strawberries and lemon. All You Need: 1 Cup Water. 1/2 Cup Oil. 3 Eggs (If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Substitutions. Eggs: Use 1/4 cup of Greek yogurt. Or. Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: (1) Set oven to 350 degree F. Coat bottom pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. (2) Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). (3) Bake at 350 degree F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch, Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds, Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds, Bake Time: 29 to 33 min. Pan Size: Bundt pan, Bake Time: 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full), Bake Time: 19 to 23 min.
Manufacturer
Hometown Food
Phone
800-767-4466