Betty Crocker Cookie Mix Sugar

Betty Crocker Cookie Mix Sugar

17.5 oz bag

Quick Facts

Kosher

Nutrition

110
Calories
0.5g
Sat Fat
80mg
Sodium
13g
Sugars

Nutrition Facts

Serving Size
3.0 tbsp mix
Servings Per Container
18
Amount Per Serving
Calories
110
% Daily Value*
Total Fat
2g   2
Saturated Fat
0.5g   3
Trans Fat
0g
Cholesterol
0mg 0
Sodium
80mg 3
Potassium
1mg 4
Total Carbohydrate
22g   8
Dietary Fiber
0g   0
Sugars
13g
Protein
1g
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt.

Warnings

Contains wheat; may contain egg, milk and soy ingredients.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 3 Tbsp Mix as Packaged: 110 calories; 0.5 g (3% DV); 80 mg sodium (3% DV); 13 g total sugars. See nutrition fact for as prepared information. Partially produced with genetic engineering. No colors. No artificial flavors. No preservatives. For great baking ideas visit: BettyCrocker.com/cookies. Learn more at Ask.GeneralMills.com.

Do not eat raw cookie dough. You Will Need: For Drop Cookies: 1 Stick (1/2 Cup) Butter, Margarine or Spread (Spread should have at least 65% vegetable oil), Softened (Not Melted): For Cutout Cookies: 3 Tablespoons Gold Medal All-Purpose Flour + 1 Stick (1/2 Cup) Butter, Margarine, (Spread should have at least 65% vegetable oil) Melted. Time to bake! Drop Cookies: 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and egg in a medium bowl until soft dough forms. 2. Drop: Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake: Bake 7 to 9 (for larger cookies, 8 to 10 minutes) or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cutout Cookies: 1. Heat: Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir flour into dry cookie mix in a medium bowl. Add melted butter and egg, stir until soft dough forms. 2. Roll: Roll dough on floured surface until 1/4 inch thick. Cut with 2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet. 3. Bake: Bake 5 to 7 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely, store in airtight container. Makes: 3 dozen 2 inch cookies. High Altitude (3500 - 6500 ft): No change.

Manufacturer

GENERAL MILLS

Phone

800-446-1898