13.9 oz box
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Palm Oil, Nonfat Milk, Water, High Fructose Corn Syrup, Corn Starch, Hydrogenated Palm Kernel Oil, Contains 2% Or Less Of Egg White, Cocoa, Corn Syrup, Salt, Buttermilk, Dried Molasses, Whey, Natural And Artificial Flavor, Butter, Cocoa Processed With Alkali, Maltodextrin, Baking Soda, Sodium Alginate, Potassium Sorbate (Preservative), Mono And Diglycerides, Color Added.
Contains wheat, milk, egg and soy ingredients.Not Applicable
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Mix with fudge topping. Per 1 Pouch Mix & Topping: 400 calories; 6 g sat fat (32% DV); 360 mg sodium (16% DV); 49 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. 4 mix pouches & 4 topping pouches. Microwave about 1 min. 4 individual servings. Topping included.
You Will Need: 1 tablespoon plus. 1 teaspoon water or milk. 8-to 12-oz mug. Empty cookie mix into microwave-safe 8 to 12 oz mug (photo on front was made in an 8-oz mug). Add 1 tablespoon plus 1 teaspoon water or milk. Stir until cookie mix is well blended, about 30 seconds. Microwave uncovered on high as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. Caution: Hot! Use mug handle to remove from microwave. Squeeze topping over cookie (do not microwave pouch). Let stand 2 minute to complete cooking. Microwave Wattage: 700; Time on High: 1 min to 1 min 10 sec; Microwave Wattage: 1000; Time on High: 55 sec to 1 min 5 sec; Microwave Wattage: 1200; Time on High: 50 sec to 1 min. High Altitude (3500-6500 ft): No change. Do not eat raw cookie batter. Important: Keep kids safe! Mug will be very hot. Do not leave microwave unattended. Because microwaves cook differently, time is approximate. Betty's Tips: Serve topped with whipped cream or ice cream. Serve topped with your favorite candy bar, cut into small pieces.