7.8 oz box
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Unsweetened Chocolate, Vegetable Oil Shortening (Palm Oil), Contains Less Than 2% Of: Powdered Egg White (Egg Albumen, Sodium Lauryl Sulfate [Whipping Aid]), Salt, Cocoa Butter, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Soy Lecithin, Vanilla Extract, Natural Flavor.
Contains: egg, soy, wheat.Not Applicable
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per 1/10 Package: 110 calories; 1 g sat fat (5% DV); 55 mg sodium (2% DV); 11 g total sugars. See nutrition facts for as baked information. Includes 6 inch pan. Why just take a chip off the ol' block when you can - take a chunk? Top with Reddi-Wip for extra yumminess! SmartLabel: Scan for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon. - Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more delicious inspiration, go to duncanhines.com.
Microwaves in about 2 minutes. You will need: 2 tablespoons water; 3 tablespoons butter, melted. Do not eat raw cookie dough. Conventional Oven Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Step 2: Mix: Stir together cookie mix, melted butter and water in medium bowl until well blended. Press dough into the ungreased pan and spread evenly. Step 3: Bake: Bake on rack in center of oven 20 to 22 minutes or until cookie is baked. Remove cookie from oven. Careful, it's hot! Cut and enjoy after cooling. Do not bake in toaster oven. You will need: 2 tablespoons water; 3 tablespoons butter, melted. Microwave Instructions: For best results, conventional oven preparation is recommended. Step 1: Mix: Stir together cookie mix, melted butter and water in medium bowl until well blended. Press dough into ungreased pan and spread evenly. Step 2: 1100 Watt Microwave: Microwave cookie on high 1 minute 30 seconds. Continue microwaving in 15 second increments until cookie is baked. Cool cookie in microwave for 2 minutes. Careful, it's hot! Cut and enjoy after cooling. Tip: Top it with ice cream. Top with Reddi-Wip for extra yumminess!