20.5 oz box
Wheat Flour, Sugar, Blueberries Packed In Water, White Wheat Bran, Wheat Germ, Dextrin, Palm Oil, Corn Starch, Leavening (Monocalcium Phosphate, Baking Soda), Salt Natural Flavor, Xanthan And Guar Gums (Carbohydrates To Help Maintain Moisture).
Contains: wheat. Manufactured on equipment that also processes tree nuts.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
0 grams transfat per serving. Per 1/12 Package: 140 calories; 0.5 g sat fat (3% DV); 190 mg sodium (8% DV); 15 g total sugars. No high fructose corn syrup. No preservatives. Made with blueberries. A great tasting to start your day, from the baking experts at Duncan Hines. Simple Mornings muffins are a great way to help start your day. They are made with whole wheat flour and no high fructose corn syrup, preservatives or trans fats. Naturally flavored. Smartlabel. Scan or call 1-800-362-9834 for more information. Questions or comments, visit us at www.dicanhines.com or call Mon-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label.
You Will Need: 2 large eggs; 2/3 water; 1/3 cup oil. Do not eat raw batter. Baking Instructions: Makes 6 jumbo 12 medium or 36 mini muffins. 1 Prep: Preheat oven to 400 degrees F. Grease muffin pans or line with paper baking cups. Rinse and drain blueberries thoroughly with cold water. Set aside. 2 Mix: Empty muffin mix into large bowl. Stir eggs, water and oil into muffin mix until moistened (about 50 strokes). Batter will be slightly lumpy. Fold rinsed and drained blueberries gently into batter. Spoon batter into prepared muffins pans. Fill cups 2/3 full. Sprinkle streusel topping evenly over each muffin and tap lightly into surface. 3 Bake: Bake in center of over at 400 degrees F following baking times provided. Cool 5-10 minutes. Gently loosen muffins before removing from pan. 6 Jumbo Muffins: 23 to 26 minutes; 12 Medium Muffins: 16 to 19 minutes; 36 Mini Muffins 10 to 13 minutes. No cholesterol recipe: Prepare and bake muffins following directions above, except using 1/1 cup egg substitute, 1/3 cup oil and 2/3 cup water. High altitude (over 3,500 ft): stir 2 tablespoons flour into the mix. Mix as directed above.