8 oz box
Cane Sugar, Unbleached Wheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Spice.
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Calhoun Bend Mill® Peach Cobbler Mix. Premium. Home style. Like mom's cooking! Easy to bake. Serves 8. Just add fruit, milk & butter. Net Wt. 8 oz (227 g). Family Owned Company. Established in 1988. My love for cooking started at a young age; I used to help my mom, who was an excellent cook, while growing up on our family farm in Monterey, Louisiana. Inspired by those cooking lessons long ago, I offer you my very best... food that takes you home again. Enjoy! - P. Calhoun. Our cobbler mix makes a sweet, soft crust for the perfect American deep-dish dessert using peaches or your favorite fruit. Just add fruit, milk and butter. Enjoy! Use any of the following fruits in place of peaches: Apples, pears, rhubarb or apricots. Cherries, blackberries, blueberries, raspberries or strawberries. Pineapple chunks, fruit cocktail or any other fruit. Non-GMO Project Verified. nongmoproject.org. Satisfaction Guarantee: Calhoun Bend Mill is committed to providing quality products "Like Mom's Cooking!". If our products do not meet your expectations and you are not completely satisfied, we will replace the product or refund your purchase price. Consumer hotline (800) 519-6455. For recipes and information visit our website at www.calhounbendmill.com.
You will need: Peaches: 1 can (15 - 16 oz / 400 - 500 g) sliced peaches in syrup, natural juice or water or pie/fruit filling or 4 fresh* peaches (1 1/2 lbs / 700 g) peeled and sliced into thin wedges. Milk: 2/3 cup (160 ml). Butter/margarine: 4 tablespoons (60 g) or 1/2 stick (for best results, use butter). Oven Directions: 1. Preheat oven to 375°F (190°C - Gas Mark 5). 2. Melt butter in either an 8 or 9 inch (20 - 23 cm) baking dish or iron skillet. 3. Combine milk with cobbler mix; stir thoroughly to remove any lumps. 4. Pour batter over butter. Then pour canned peaches with syrup, natural juice or water or fresh* peaches (3 cups / 600 g) over batter. Distribute peaches evenly; avoid stirring. Note: Batter will rise above peaches while baking to form a golden crust. 5. Bake 30-35 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped cream. *If using fresh or frozen (thaw & drain) fruit a simple syrup is required for preparation. Dissolve 1/4 cup (60 g) sugar in 1/2 cup (120 ml) warm water or use 1/2 cup (120 ml) of your favorite fruit juice. Tasty variations: Use your choice of fresh* fruit, canned fruit or pie/fruit filling in place of peaches. Cream cheese cobbler- Blend 1pkg. (8 oz / 230 g) cream cheese, 1 egg, 1 cup (190 g) sugar and 3 tablespoon (20 g) flour until smooth. Spoon mixture into a resealable plastic bag, snip corner, squeeze in a side-to-side motion over unbaked cobbler, bake as directed above.
Calhoun Bend Mill, Inc.