8 oz pkg
Evaporated Cane Sugar, Unbleached Wheat Flour, Organic Nonfat Dry Milk Powder, Salt, Corn Starch, Cinnamon.
Contains: Wheat, milk.
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Calhoun Bend Mill® Apple Crisp Mix. Premium. Home style. Like mom's cooking! Easy to bake. Serves 8. Just add fruit & butter. Great with your favorite fruit. Net Wt. 8 oz (227 g). Family Owned Company. Established in 1988. My love for cooking started at a young age; I used to help my mom, who was an excellent cook, while growing up on our family farm in Monterey, Louisiana. Inspired by those cooking lessons long ago, I offer you my very best... food that takes you home again. Enjoy! - P. Calhoun. Our mix makes a sweet, streusel topping for the perfect American deep-dish dessert using apples or your favorite fruit. Just add fruit and butter. Enjoy! Use any of the following fruits in place of apples: Pears, peaches, rhubarb or apricots. Cherries, blackberries, blueberries, raspberries or strawberries. Pineapple chunks, fruit cocktail or any other fruit. Non-GMO Project Verified. nongmoproject.org. Satisfaction Guarantee: Calhoun Bend Mill is committed to providing quality products "Like Mom's Cooking!". If our products do not meet your expectations and you are not completely satisfied, we will replace the product or refund your purchase price. Consumer hotline (800) 519-6455. For recipes and information visit our website at www.calhounbendmill.com.
You will need: Apples: 1 can (20 - 24 oz / 600 - 700 g) Apple pie/fruit filling or canned apples or 4 fresh* apples (1 1/2 lbs / 700 g) peeled. Butter/margarine: 4 tablespoons (60 g) or 1/2 stick melted (for best results, use butter). Oven Directions: 1. Preheat oven to 375°F (190°C - Gas Mark 5). 2. Spread apple pie/fruit filling or canned sliced apples (drained) or fresh* apples (3 cups / 600 g) into an 8 or 9 inch (20 - 23 cm) baking dish. 3. Combine melted butter with mix until crumbly. Sprinkle mixture evenly over apples. Microwave Directions: 1. Using an 8 to 9 inch (20 - 23 cm) microwave-safe dish, follow steps 2 and 3 above. 2. Microwave, uncovered on high 6 - 8 minutes or until bubbly. Serve warm. *If using fresh or frozen (thaw & drain) fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon (15g) of sugar over fruit to sweeten. Tasty variations: Use your choice of fresh* fruit, canned fruit or pie/fruit filling in place of apples. Caramel apple crisp - Microwave 6 candy caramels and 2 teaspoons water (10 ml) 1 1/2 minutes or until melted. In step 2 above (oven directions), drizzle caramel over apples in dish and continue to step 3.
Calhoun Bend Mill, Inc.