8 oz pkg
Evaporated Cane Sugar, Unbleached Wheat Flour, Whole Grain Rolled Oats, Stone Ground Whole Grain Wheat Flour, Organic Nonfat Dry Milk Powder, Salt, Corn Starch, Cinnamon, Natural Vanilla Flavor.
Contains: wheat, milk.
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Calhoun Bend Mill® Blueberry Crumble Mix. Like mom's cooking! Premium. Home-style. Stone ground. Easy to bake. Serves 8. Just add fruit & butter. Great with your favorite berries. Non GMO Project Verified. nongmoproject.org. Net wt 8 oz (227g). Try our other convenient quick-mixes: Peach cobbler mix. Apple crisp mix. Cherry crunch mix. Fried green tomato coating mix. Awesome onion coating mix. Honey butter cornbread mix. Mexican style cornbread mix. Fish fry coating mix. Sopapilla & beignet mix. Strawberry pie mix. Pecan pie mix. Muffin & cornbread mix. Stone ground yellow cornmeal. Satisfaction guarantee Calhoun Bend Mill is committed to providing quality products "like mom's cooking!". If our products do not meet your expectations and you are not completely satisfied, we will replace the product or refund your purchase price. Our mix makes a sweet, crumbly topping with whole grain flour for the perfect American deep-dish dessert using blueberries or your favorite fruit. Just add fruit and butter. Enjoy! Family Owned Company. Use any of the following fruits in place of blueberries: Apples, pears, peaches, rhubarb or apricots. Cherries, blackberries, raspberries or strawberries. Pineapple chunks, fruit cocktail or any other fruit. See tasty variations. Consumer hotline (800) 519-6455. For recipes and information visit our website at www.calhounbendmill.com. Try our sweet potato casserole recipe by visiting our website at www.calhounbendmill.com.
You will need: Blueberries: 1 can (20 - 24 oz / 600 - 700 g) blueberry pie/fruit filling or canned blueberries or fresh* blueberries. 1 pint (12 oz / 300 g) or 2-6 oz (300 g) containers. Butter/margarine: 4 tablespoons (60 g) or 1/2 stick melted. Oven directions: 1. Preheat oven to 375 degrees F (190 degrees C - gas mark 5). 2. Spread blueberry pie/fruit filling or canned blueberries (drained) or fresh* blueberries (2 cups/ 300 g) into an 8 or 9 inch (20 - 23 cm) baking dish. 3. Combine melted butter with mix until crumbly. Sprinkle mixture evenly over blueberries. 4. Bake 25 - 30 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped cream. *If using fresh or frozen (thaw & drain) fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon (15 g) of sugar over fruit to sweeten. Tasty variations: Use your choice of fresh* fruit, canned fruit or pie/fruit filling in place of blueberries. Blueberry cheesecake delight - blend 1 pkg. (8 oz/230 g) cream cheese, 1 egg, 1/2 cup (100 g) sugar and 3 tablespoons (25 g) flour until smooth. Coat 8 or 9 inch (20 - 23 cm) baking dish with butter or cooking spray, pour prepared cream cheese mixture into dish. In step 2 above, spread blueberries over cream cheese mixture and continue to step. 3. Allow to firm/set for 15 minutes before serving.
Calhoun Bend Mill, Inc.
P.O. Box 520 Libuse, Louisiana 71348