Calhoun Bend Mill Premium Home-Style Blueberry Crumble Mix

Calhoun Bend Mill Premium Home-Style Blueberry Crumble Mix

8 oz pkg

Quick Facts




Sat Fat

Nutrition Facts

Serving Size
3.0 tbsp
Servings Per Container
About 8
Amount Per Serving
Calories from Fat
% Daily Value*
Total Fat
0g   0
Saturated Fat
0g   0
Trans Fat
0mg 0
70mg 3
Total Carbohydrate
23g   8
Dietary Fiber
Vitamin A
Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.


Evaporated Cane Sugar, Unbleached Wheat Flour, Whole Grain Rolled Oats, Stone Ground Whole Grain Wheat Flour, Organic Nonfat Dry Milk Powder, Salt, Corn Starch, Cinnamon, Natural Vanilla Flavor.


Contains: wheat, milk.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.


Calhoun Bend MillĀ® Blueberry Crumble Mix. Like mom's cooking! Premium. Home-style. Stone ground. Easy to bake. Serves 8. Just add fruit & butter. Great with your favorite berries. Non GMO Project Verified. Net wt 8 oz (227g). Try our other convenient quick-mixes: Peach cobbler mix. Apple crisp mix. Cherry crunch mix. Fried green tomato coating mix. Awesome onion coating mix. Honey butter cornbread mix. Mexican style cornbread mix. Fish fry coating mix. Sopapilla & beignet mix. Strawberry pie mix. Pecan pie mix. Muffin & cornbread mix. Stone ground yellow cornmeal. Satisfaction guarantee Calhoun Bend Mill is committed to providing quality products "like mom's cooking!". If our products do not meet your expectations and you are not completely satisfied, we will replace the product or refund your purchase price. Our mix makes a sweet, crumbly topping with whole grain flour for the perfect American deep-dish dessert using blueberries or your favorite fruit. Just add fruit and butter. Enjoy! Family Owned Company. Use any of the following fruits in place of blueberries: Apples, pears, peaches, rhubarb or apricots. Cherries, blackberries, raspberries or strawberries. Pineapple chunks, fruit cocktail or any other fruit. See tasty variations. Consumer hotline (800) 519-6455. For recipes and information visit our website at Try our sweet potato casserole recipe by visiting our website at

You will need: Blueberries: 1 can (20 - 24 oz / 600 - 700 g) blueberry pie/fruit filling or canned blueberries or fresh* blueberries. 1 pint (12 oz / 300 g) or 2-6 oz (300 g) containers. Butter/margarine: 4 tablespoons (60 g) or 1/2 stick melted. Oven directions: 1. Preheat oven to 375 degrees F (190 degrees C - gas mark 5). 2. Spread blueberry pie/fruit filling or canned blueberries (drained) or fresh* blueberries (2 cups/ 300 g) into an 8 or 9 inch (20 - 23 cm) baking dish. 3. Combine melted butter with mix until crumbly. Sprinkle mixture evenly over blueberries. 4. Bake 25 - 30 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped cream. *If using fresh or frozen (thaw & drain) fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon (15 g) of sugar over fruit to sweeten. Tasty variations: Use your choice of fresh* fruit, canned fruit or pie/fruit filling in place of blueberries. Blueberry cheesecake delight - blend 1 pkg. (8 oz/230 g) cream cheese, 1 egg, 1/2 cup (100 g) sugar and 3 tablespoons (25 g) flour until smooth. Coat 8 or 9 inch (20 - 23 cm) baking dish with butter or cooking spray, pour prepared cream cheese mixture into dish. In step 2 above, spread blueberries over cream cheese mixture and continue to step. 3. Allow to firm/set for 15 minutes before serving.

Country of Origin



Calhoun Bend Mill, Inc.


P.O. Box 520 Libuse, Louisiana 71348


(800) 519-6455