4.75 oz box
About 4 servings per container
Dessert Mix: Sugar, Corn Starch, Cream Blend (Pasteurized Sweet Cream, Nonfat Dry Milk, Sodium Caseinate, Soy Lecithin), Whole Egg, Whole Milk, Carrageenan, Natural & Artificial Flavor, Beta Carotene (Color), Less Than 2% Silicon Dioxide (Anticaking). Topping: Sugar, Brown Sugar.
Contains: egg, milk, soy.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Caramelizing sugar topping included. Contains: 4.0 oz dessert mix packet. 0.75 oz caramelizing sugar topping packet. 10 minute prep - serves 4. Gracious goodness! From a kitchen in the Deep South, Southern Gourmet's creme brulee captures all the goodness of a time-honored tradition. Rich in flavor, our easy to prepare recipe lets you experience one of the great tasting desserts of the Old South that you'll be proud to share with family and friends.
Boil: Bring to a gentle boil, stirring constantly to avoid scorching. When bubbles first break the surface, continue to boil and stir for 30 seconds. Broil: Remove from heat. Pour mixture into four 4-oz oven-safe custard dishes or souffle dishes. Let stand 1 hour at room temperature. Preheat broiler. Sprinkle the surface with contents of topping packet and broil 1-3 minutes (top rack or 4-in below heating unit) until browned on the surface. Serve immediately. Yields 4 servings. Instructions Needed: 1 cup (8 fl oz) whole milk. 1 cup (8 fl oz) heavy cream. In a 2-qt saucepan, combine whole milk and heavy cream with contents of dessert mix packet.
Kent Precision Foods Group