12.5 oz box
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Cocoa Processed With Alkali, Vegetable Oil (Palm, Canola, Palm Kernel), Water, Nonfat Milk. Contains 2% Or Less Of: Corn Syrup, Corn Starch, High Fructose Corn Syrup, Cellulose Powder, Modified Corn Starch, Hydrogenated Palm Kernel Oil, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Whey Protein Isolate, Egg White, Cocoa, Salt, Buttermilk, Mono And Diglycerides, Whey, Soy Lecithin, Butter, Sodium Caseinate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Polysorbate 60, Potassium Sorbate (Preservative), Natural And Artificial Flavor, Sodium Alginate, Citric Acid, Color Added.
Contains wheat, milk, egg and soy ingredients.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Triple chocolate cake mix with fudge frosting. Per 1 Pouch Mix & Frosting: 350 calories; 5 g sat fat (26% DV); 360 mg sodium (16% DV); 44 g total sugars. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Frosting included. Microwave about 1 min. 4 Individual servings. how2recycle.info.
You Will Need: 3 Tbsp Water or Milk. 9- to 12-oz mug. Directions: Empty Cake Mix into microwave-safe 9- to 12-oz mug. Add 3 Tablespoons Water or Milk. Stir until cake mix is well blended, about 30 seconds. Microwave uncovered on high as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. Caution: Hot! Use mug handle to remove from microwave. Squeeze Topping over cake. (Do not microwave pouch). Let stand 2 minutes to complete cooking. Microwave Wattage: 700; Time on High: 1 min 10 sec to 1 min 20 sec. Microwave Wattage: 1000; Time on High: 1 min 5 sec to 1 min 15 sec. Microwave Wattage: 1200; Time on High:1 min to 1 min 10 sec. High Altitude (3500-6500 ft): No change. Do not eat raw cake batter. Important: Keep kids safe! Mug will be very hot. Do not leave microwave unattended. Because microwaves cook differently, time is approximate. Betty's Tips: Sprinkle with mini marshmallows and a crumbled graham cracker after topping. Serve topped with candy sprinkles.