Giant Pancake & Waffle Mix Old Fashioned

Giant Pancake & Waffle Mix Old Fashioned

32 oz box


Sat Fat

Nutrition Facts

about 19 servings per container

Serving Size
0.33 cup
Amount per serving
% Daily Value*
Total Fat
0.5g 1
Saturated Fat
0g 0
Trans Fat
0mg 0
660mg 29
Total Carbohydrate
35g 13
Dietary Fiber
Total Sugars
6g Added Sugars 12
Vitamin D
100mg 8
1.7mg 10
40mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Contains: wheat. Produced in facility that also processes soy, milk, egg, peanuts, tree nut (walnuts).

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.


Per 1/3 Cup Dry Mix: 160 calories; 0 g sat fat (0% DV); 660 mg sodium (29% DV); 6 g total sugars. Just like Grandma used to make. Our old fashioned pancake and waffle mix is perfect for cooking breakfast classics that take you back to being a kid.

Pancake Directions: For thicker pancakes use a little less water, for thinner pancakes use a little more water. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then evaporate. 2. Combine all ingredients; stir just until large lumps disappear. For thicker pancakes, use a little less milk; for thinner pancakes, use a little more milk. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased griddle. 4. Turn when pancakes bubble and bottoms are golden brown. Waffle Directions: 1. Heat waffle iron. 2. Combine the following ingredients: 2 cups mix, 1-1/2 cups 2% milk, 2 eggs, 1/3 cup oil. 3. Stir until large lumps disappear; For best results, allow batter to rest 4-5 minutes before baking. 4. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Yield: about 6 waffles. Do not consume/eat raw batter. Pancakes - 10-12; Mix - 1 cup; Milk - 3/4 cup; Egg - 1; Oil - 1 Tbsp. Pancakes - 20-24; Mix - 2 cups; Milk - 1-1/2 cups; Egg - 2; Oil - 2 Tbsp. Pancakes - 30-36; Mix - 3 cup; Milk - 2-1/4 cups; Egg - 3; Oil - 3 Tbsp.

Country of Origin

Product Of USA.,USA


Ahold USA