21.16 oz pkg
20 servings per container
Wheat Flour, Whole Egg Powder, Sugar, Butter Powder, Corn Starch, Emulsifiers: (Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Propane-1, 2-Diol Esters Of Fatty Acids), Salt, Natural Flavors (Contains: Wheat, Egg, Milk).
This product is prepared and packaged using equipment that may come in contact with soy, tree nuts (almonds), sesame.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
GMO free. Just add milk. Louis around the world. Makes 20 crepes. Ready in a minutes. Millers Since 1704: Meet Louis, globetrotting Frenchman and brand ambassador for Farin' Up. This 11th generation miller is a descendant of the oldest family-run wheat mill in Luxembourg, Moulins de Kleinbettingen. He is a playful, inquisitive renaissance man who is passionate about traveling the world in search of the most coveted and legendary family recipes. Louis embodies the spirit of our mill, our storied family of craftsmen, and the artisanal products we produce. Vive le Wheat! Did you know that in France we have an entire fun holiday dedicated to crepes? It's true! The Day of the Crepes (or La Chandeleur) is a time that families gather together to enjoy these paper-thin delicacies. And while the crepe may hail from France, this creme de la crepe dish is devoured all over the world. As I like to say, the crepe is a just a pancake that studied abroad! Follow Louis around the world. Facebook. Twitter. Instagram.
1-1/4 cup of milk/ 3/4 cup of mix. Grease the pan with butter or non-stick cooking spray. Mix 2 minutes. Bake 1 minute each side. Voila!
Luxembourg,Product Of Luxembourg.