Aunt Jemima Complete Pancake & Waffle Mix Original

Aunt Jemima Complete Pancake & Waffle Mix Original

32 oz box

Quick Facts



Sat Fat

Nutrition Facts

About 20 servings per container

Serving Size
0.33 cup
Amount per serving
% Daily Value*
Total Fat
1g 2
Saturated Fat
0g 0
Trans Fat
Polyunsaturated Fat
Monounsaturated Fat
0mg 0
470mg 20
Total Carbohydrate
33g 12
Dietary Fiber
1g 3
Total Sugars
5g Added Sugars 9
Vitamin D
60mg 4
1.7mg 8
50mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Enriched Bleached Flour (Bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Nonfat Dry Milk, Palm Oil, Salt, Wheat Gluten, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate, Lactic Acid, Tocopherols (to Preserve Freshness).


Contains milk and wheat ingredients.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.


Per Serving: 160 calories; 0 g sat fat (0% DV), 470 mg sodium (20% DV), 5 g total sugars. Makes about 40 pancakes. Just add water for pancakes. Tastes great with Aunt Jemima Original Syrup. No added colors or flavors. Smartlabel: Scan for more food information or call 1-800-407-2247. More recipes online at We're here to help or 800.407.2247 please have package available when calling.

Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Pancakes: Makes 10 to 12 pancakes. 1 cup mix dry measure. 3/4 cup milk liquid measure. 1 tbsp oil + egg. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes, avoid turning them more than once. Waffles: Heat waffle iron. Combine 2 cups Aunt Jemima mix, 1/2 cups water and 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes Twelve 4 inch waffles. Chocolate Cherry Pancakes: 1 cup Aunt Jemima Original Complete Pancake Mix 1/4 cup unsweetened cocoa powder 1 tbsp sugar 3/4 cup water 1/4 cup dried cherries 4 cup semisweet chocolate chips Chocolate syrup or Aunt Jemima Syrup Yield 9 to 10 Pancakes 1. Preheat griddle to 375 degrees F or heat skillet over medium-low heat. 2. In large bowl, whisk together pancake mix, cocoa and sugar until combined. 3. Add water; stir until large lumps disappear. Stir in cherries and chocolate chips. Let batter stand 1 to 2 minutes to thicken. 4. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased griddle or skillet. Cook 1-1/2 minutes; turn, continue cooking 1 minute. 5. Serve with chocolate syrup and/or Aunt Jemima Syrup. To open lift tab and pull. To close tuck red tab in.

Country of Origin

Made In USA.,USA