35 oz box
Whole Wheat Flour, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Brown Sugar, Sugar, Dried Molasses, Salt, Wheat Germ.
Contains: Wheat ingredients. May contain traces of milk.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Per Serving: 120 calories, 0 g sat fat (0% DV), 630 mg sodium (27% DV), 4 g total sugars, 2 g fiber (8% DV), 1.7 mg iron (8% DV). 15 g of whole grains per serving (as packaged, one serving contains 41% whole wheat (15 g)). No added colors or flavors. Since 1889. SmartLabel. Scan for more food information. 1-800-407-2247. Call for more food information. We’re here to help. Auntjemima.com or 800-407-2247. Please have package available when calling. More recipes online at www.auntjemima.com. how2recycle.info.
Pancakes: Makes 10 to 12 pancakes: 1 cup mix. 1 Cup milk. 1 Tbsp oil + 1 egg. (1) Heat skillet over medium-low heat or electric griddle to 375 degrees F. (2) Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. (3) Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. (4) Turn when pancakes bubble and bottoms are golden brown. Tip: For soft and fluffy pancakes, avoid turning them more than once. Heat waffle iron. Combine 1 1/4 cups Aunt Jemima mix, 1 1/4 cups milk, 1 egg and 3 tbsp oil; stir until large clumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour 1/4 cup of batter into lightly greased waffle iron. Bake until steaming stops. Makes six 4 inch waffles. To open lift tab and pull. To close tuck in to close.
Made In USA.,USA
The Quaker Oats Company