32 oz box
Contains: wheat. Produced in facility that also processes soy, milk, egg, peanuts, tree nut (walnuts).
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Per 1/3 Cup Dry Mix: 160 calories; 0 g sat fat (0% DV); 660 mg sodium (29% DV); 6 g total sugars. Just like Grandma used to make. Our old fashioned pancake and waffle mix is perfect for cooking breakfast classics that take you back to being a kid.
Pancake Directions: For thicker pancakes use a little less water, for thinner pancakes use a little more water. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then evaporate. 2. Combine all ingredients; stir just until large lumps disappear. For thicker pancakes, use a little less milk; for thinner pancakes, use a little more milk. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased griddle. 4. Turn when pancakes bubble and bottoms are golden brown. Waffle Directions: 1. Heat waffle iron. 2. Combine the following ingredients: 2 cups mix, 1-1/2 cups 2% milk, 2 eggs, 1/3 cup oil. 3. Stir until large lumps disappear; For best results, allow batter to rest 4-5 minutes before baking. 4. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Yield: about 6 waffles. Do not consume/eat raw batter. Pancakes - 10-12; Mix - 1 cup; Milk - 3/4 cup; Egg - 1; Oil - 1 Tbsp. Pancakes - 20-24; Mix - 2 cups; Milk - 1-1/2 cups; Egg - 2; Oil - 2 Tbsp. Pancakes - 30-36; Mix - 3 cup; Milk - 2-1/4 cups; Egg - 3; Oil - 3 Tbsp.
Product Of USA.,USA