14 oz box
16 servings per container
Rice Flour, Potato Starch, Cane Sugar, Salt, Xanthan Gum, Vitamin And Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].
Produced on equipment that also processes eggs, milk, soy, and coconut.Do not eat raw mix, dough, or batter.
Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.
Fortified with: iron; calcium; vitamin B. Certified gluten-free. Certified Gluten-Free by GFCO. Learn more: gfco.org. Non-dairy (to make non-dairy: replace butter with vegan butter sticks or margarine). Non GMO Project verified. nongmoproject.org. KingArthurBaking.com/gmo. Flaky, tender pie crusts for everyone! Our mix is made from the finest ingredients and carefully blended for easier rolling and excellent results. Quality is our number 1 Priority: It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy! Baker’s hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253); KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned. Committed to quality.
Our Recipe for Gluten-Free Pie Crust: You'll Need: 2 sticks (16 tablespoons) cold butter (to make non-dairy: replace butter with vegan butter sticks or margarine), 4-6 tablespoons cold water. Bakes two 9 inches pie crusts. 1. Place mix in a bowl. Cut butter into small (about 1/2 inches) cubes. Work in half the cold butter until mixture is evenly crumbly. Add remaining butter, until pea-size pieces remain. Mixture will be in uneven crumbs. 2. Sprinkle water over mixture gradually, tossing with a fork. Add enough water for mixture to form a cohesive dough that holds together when squeezed. If dough is too dry, it will tear as you roll it out; if it's too wet, it will be tough and sticky. 3. Divide dough into two pieces, one slightly larger than the other; shape into disks, and wrap well. Refrigerate for 15 minutes before rolling. 4. Use larger piece of dough for bottom crust, and smaller piece for top crust. Dust work surface and top of dough with gluten-free flour or cornstarch before rolling. (if you don't have gluten-free flour or cornstarch, roll dough between pieces of plastic wrap or parchment paper). 5. Bake according to recipe directions. Baker's Tip: Crust should be baked until golden brown, and may take 5 to 10 minutes longer than a wheat crust to bake fully.
King Arthur Baking