17.6 oz box
About 11 servings per container
Wheat Flour (Type 00), Sourdough Dehydrates From Wheat Flour, Salt, Sugar, Yeast (Dried Yeast, Emulsifier), Ascorbic Acid.
Contains wheat. Processed on equipment that also processes peanuts, tree nuts and milk.
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Per Serving: 160 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 0 g sugars. Perfect for pizza. Focaccia Calzones. Stromboli. Makes 4 ten-inch pizzas. 3 easy steps - just add water -. Italian Pizza Dough Kit: Bring an authentic Italian pizzeria-style flair to your homemade pizza pies. With the DeLallo Italian Pizza Dough Kit, you can create that signature chewy texture and crispy crust in your own kitchen. All that's left is deciding on how to top it! Follow us (at)dellalofoods.
Instructions: You Will Need: Pizza Kit; Measuring Cup; Mixing Bowl & Fork. Pizza Dough Prep: 1. Combine flour mix and yeast packet in a large mixing bowl with 1-1/4 cups (300 ml) of lukewarm water. Stir with a fork until dough begins to form. 2. Knead bu hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use 1-3 days). 3. Preheat oven to 450 degrees F. Divide dough into 2-4 equal pieces (Thick-crust: makes 2-10 inch pizzas. Thin-crust: makes 4-10 inch pizzas) (depending on size and thickness desired). Form pizza by hand on a lightly oiled baking pan or pizza stone. Accent with your favorite toppings. Bake for 10-15 minutes, or until crust is golden brown and toppings are cooked. Toppings Ideas: Crushed Italian tomatoes + fresh mozzarella + basil goat cheese + caramelized onion + balsamic glaze pepperoni + sun-dried tomatoes + provolone spinach + bacon + ricotta + olives.
Product Of Italy.
Jeannette PA 15644