DeLallo Italian Pizza Dough Kit

DeLallo Italian Pizza Dough Kit

17.6 oz box


Sat Fat

Nutrition Facts

About 11 servings per container

Serving Size
3.0 tbsp
Amount per serving
% Daily Value*
Total Fat
0.5g 1
Saturated Fat
0g 0
Trans Fat
0mg 0
370mg 16
Total Carbohydrate
33g 12
Dietary Fiber
1g 4
Total Sugars
0g Added Sugars 0
Vitamin D
0mg 0
0mg 0
60mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Wheat Flour (Type 00), Sourdough Dehydrates From Wheat Flour, Salt, Sugar, Yeast (Dried Yeast, Emulsifier), Ascorbic Acid.


Contains wheat. Processed on equipment that also processes peanuts, tree nuts and milk.

Product Disclaimer

Giant Food is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Giant Food, and the nutritional information on the product label does not match the information on our site, please contact Giant Food customer service and we will arrange for a credit to issue for the product at issue.


Per Serving: 160 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 0 g sugars. Perfect for pizza. Focaccia Calzones. Stromboli. Makes 4 ten-inch pizzas. 3 easy steps - just add water -. Italian Pizza Dough Kit: Bring an authentic Italian pizzeria-style flair to your homemade pizza pies. With the DeLallo Italian Pizza Dough Kit, you can create that signature chewy texture and crispy crust in your own kitchen. All that's left is deciding on how to top it! Follow us (at)dellalofoods.

Instructions: You Will Need: Pizza Kit; Measuring Cup; Mixing Bowl & Fork. Pizza Dough Prep: 1. Combine flour mix and yeast packet in a large mixing bowl with 1-1/4 cups (300 ml) of lukewarm water. Stir with a fork until dough begins to form. 2. Knead bu hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use 1-3 days). 3. Preheat oven to 450 degrees F. Divide dough into 2-4 equal pieces (Thick-crust: makes 2-10 inch pizzas. Thin-crust: makes 4-10 inch pizzas) (depending on size and thickness desired). Form pizza by hand on a lightly oiled baking pan or pizza stone. Accent with your favorite toppings. Bake for 10-15 minutes, or until crust is golden brown and toppings are cooked. Toppings Ideas: Crushed Italian tomatoes + fresh mozzarella + basil goat cheese + caramelized onion + balsamic glaze pepperoni + sun-dried tomatoes + provolone spinach + bacon + ricotta + olives.

Country of Origin

Product Of Italy.




Jeannette PA 15644